On Shikoku Island, and in the Kagawa Prefecture, is where udon is mostly made and is probably the best, and freshest place to get udon noodles. There is a restaurant, in Zentsuji City, called Miyagawa Seimensho(宮川製麺所). They make fresh udon noodles and broth with many choices of toppings such as: chikuwa (Fish Sausage), tempura, half-boiled-egg, fried tofu. All in all this restaurant is good if you want an authentic bowl of udon.
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